Hana For Sunday
Thuk.Thuk.Thuk.
I smiled to myself as I sliced through the mushrooms, thinking it's a tad bit indulgent to be doing this. I'd normally just make a standard instant noodle thing when eating alone at home, but I figured a little effort once in a while wouldn't hurt. Mummy would approve.
So there I was slicing mushrooms as the oil heated up in my saucepan. Chucking the slices in and threw in some chunks of canned salmon as well. I fried for a bit then poured it all out for later.
Filling the saucepan with boiling water, I threw in a pack of instant noodles, turned the fire low, then went off to brush my teeth. By the time my teeth were done, so were the noodles. Good. I drained off a good portion of the water in the saucepan, sprinkled in a little of the instant noodle seasoning (not too much, since I'm not using enough water for soup), then cracked in an egg. Off came the pan from the fire, and I mixed the eggs and seasoning into the noodles.
Noodles get slopped onto a plate, the salmon and mushrooms are thrown on top, then I sprinkled in pine nuts and flowers. Yes, flowers! I'm a fairy, no doubt about it.
So that's my breakfast for one on a Sunday morning. Who says eating alone is boring?
8 Comments:
Apasal bangun awal-awal pagi on a sunny Sunday?
Yum.
And mana cari the flowers? So fairy. And oh-so-OMG-you-are-eating them?
toasted? Hmm looks abit-more-than-toasted pine nuts leh. Hehe. See, and you wonder why you're a food blogger!
Flower Nissin - nice, but too much work for us! :P
Fuyooh. Ada bunga lagi!
So are the flowers edible or just the noodley bits?
so colorful!
It looks so pretty and appetizing!!! I WANT!!
someone is becoming quite a cook...
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